Camp Dutch Oven Chili Cornbread Pie
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Recipe type: One Pot Meal
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
This wonderful cornbread chili pie makes an excellent main dish.
Ingredients
  • 3 Quarts Of Chili
  • 1 can of corn
  • Cornbread Batter
  • 1 cup organic blue cornmeal
  • 1 cup organic whole wheat flour, sifted
  • ½ cup organic sugar
  • 1 tsp baking soda
  • 2 tsp baking powder
  • ½ tsp Himalyan pink salt
  • 3 farm fresh eggs
  • 2 tbsp grass fed butter, softened
  • 1 cup plain organic whole milk yogurt
Instructions
  1. Heat chili in 12 inch Camp Dutch Oven
  2. Prepare the cornbread batter as follows:
  3. Combine dry ingredients
  4. Add eggs, butter and yogurt
  5. Stir until mixed
  6. Add 19 coals on top of Dutch Oven and 8 coals on the bottom.
  7. Drain juice from corn and spoon on top of chili
  8. Spoon cornbread batter on top of chili
  9. Cook for 30 minutes rotating lid of DO ¼ turn clock wise and DO ¼ turn counter clock wise every ten minutes
Recipe by Weekend Homestead at https://weekendhomestead.net/posts/dutch-oven-chili-cornbread-pie/